Carolina Basting Sauce

Ingredients

• 2 cups cider vinegar
• 2 sticks margarine or butter
• 1 teaspoon salt
• 1 tablespoon lemon juice
• ¼ teaspoon crushed dried red pepper flakes

• Nutritional Information

  • Nutritional analysis per serving (20 servings)

    86 calories; 9 grams fat; 1 gram saturated fat; 1 gram trans fat; 4 grams monounsaturated fat; 2 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 191 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 1/2 cups

Preparation

1. In a saucepan, combine vinegar, butter or margarine and salt. Heat slowly until butter or margarine is melted. Add lemon juice and pepper flakes.

• The unused portion of the sauce after the meat is cooked can easily be made into a table sauce. Heat any remaining sauce in a saucepan and beat in a half stick of butter or margarine. Serve on the side with barbecued meat.

15 minutes