Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- ⅓ cup finely chopped parsley
- 3 tablespoons chopped chives
- 1 tablespoon white-wine vinegar
- 1 clove garlic, crushed
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground pepper
- Nutritional Information
Nutritional analysis per serving (16 servings)
128 calories; 13 grams fat; 1 gram saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 13 milligrams cholesterol; 127 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
About two cups of dip
Preparation
- In a bowl, combine all of the ingredients, mixing them well. Cover and refrigerate overnight. Serve with crudites, including cherry tomatoes; yellow-pear tomatoes; red, yellow and green peppers; seeded cucumbers; scallions; baby carrots; French radishes; blanched broccoli, and cauliflower.
Dining and Cooking