1. Preheat The Oven to 425F/220C.
2. Melt 1 1/2 cups of shredded mozzarella and cream cheese in the microwave for one minute.
3. Add the almond&coconut flour, salt, oregano, and pepper over the wet mixture and mix until well combined.
4. Then add the egg and mix well.
5. Place the dough on a baking tray and form it into a garlic bread shape.
6. Bake in the preheated oven for 5 minutes; remove it, and sprinkle the remaining shredded cheese.
7. Return the bread to the oven and bake for another 10 minutes or until golden brown.
8. Garnish with fresh chopped parsley, and enjoy.
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# Full Recipe Here:[Best Cheesy Keto Garlic Bread](https://www.lowcarbspark.com/keto-garlic-bread/)
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**INGREDIENTS**
* 2 cups mozzarella cheese shredded
* 1/2 cup almond flour
* 2 tbsp coconut flour
* 3 tbsp cream cheese
* 1 large egg
* 1/2 tsp garlic powder
* 1/2 tsp oregano
* 1/4 tsp salt
* 1/4 tsp black pepper
* 1/4 cup shredded parmesan cheese
* 1 tbsp chopped parsley
**INSTRUCTIONS**
1. Preheat The Oven to 425F/220C.
2. Melt 1 1/2 cups of shredded mozzarella and cream cheese in the microwave for one minute.
3. Add the almond&coconut flour, salt, oregano, and pepper over the wet mixture and mix until well combined.
4. Then add the egg and mix well.
5. Place the dough on a baking tray and form it into a garlic bread shape.
6. Bake in the preheated oven for 5 minutes; remove it, and sprinkle the remaining shredded cheese.
7. Return the bread to the oven and bake for another 10 minutes or until golden brown.
8. Garnish with fresh chopped parsley, and enjoy.
**NUTRITION FACTS**
Amount per serving.
* **Calories 229kcal**
* **Total Carbs 5g**
* **Net Carbs 3g**
* **Protein 14g**
* **Fat 18g**
* **Fiber 2g**
* **Sugar 1g**