Rice With Mushrooms and Pistachios

Ingredients

• 2 tablespoons butter
• ½ cup finely chopped onions
• ¼ pound mushrooms, diced, about 1/3 cups
• ⅓ cup shelled pistachio nuts
• 1 cup rice
• 1 ½ cups fresh or canned chicken broth
• Salt and freshly ground pepper

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    325 calories; 11 grams fat; 4 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 44 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 10 grams protein; 16 milligrams cholesterol; 590 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Heat 1 tablespoon of the butter in a saucepan and add onions. Cook briefly, stirring, until wilted. Add mushrooms and cook, stirring, about 2 minutes.
2. Add nuts and rice and stir to blend. Add broth, salt and pepper and stir. Cover and simmer exactly 17 minutes. Uncover and stir in the remaining 1 tablespoon butter.

20 minutes