Ingredients

  • cup homemade mayonnaise
  • 1 tablespoon minced onion
  • ¼ teaspoon dry mustard
  • 1 tablespoon lemon juice or white wine
  • Zest of 1/2 lemon
  • Dash of Tabasco
  • 1 tablespoon chopped parsley
  • 1 small dill pickle, chopped
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      138 calories; 14 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 7 milligrams cholesterol; 188 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

A half cup

Preparation

  1. Place the ingredients in a mixing bowl and blend together. Cover with plastic wrap and refrigerate until ready to use.

5 minutes, plus refrigeration

Dining and Cooking