Spicy Seafood Seasoning

Ingredients

• ½ cup kosher salt
• 3 tablespoon coarsely ground black pepper
• 3 tablespoon dry mustard
• 1 ½ tablespoons cayenne pepper
• 1 tablespoon mustard seeds
• 1 teaspoon paprika

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    105 calories; 5 grams fat; 0 grams saturated fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 13 grams carbohydrates; 5 grams dietary fiber; 1 gram sugars; 5 grams protein; 149 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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One-and-a-half to two cups

Preparation

1. Combine all the ingredients in a bowl and mix thoroughly. Place the spices in a jar and cover until ready to use.

5 minutes