Gelatin Poke Cake

Ingredients

• 1 package (2-layer size) white cake mix or pudding-included cake mix
• Oil for greasing
• flour for dusting pan
• 1 package (3-ounce size) gelatin, any flavor
• 1 cup boiling water
• ½ cup cold water
• Whipped topping for garnish, if desired

6 to 8 servings

Preparation

1. Preheat oven to 350 degrees.
2. Prepare cake batter as directed on package and pour into greased and floured 13-by-9-inch pan. Bake in oven for 30 to 35 minutes until done.
3. Cool cake in pan for 15 minutes; prick with fork at half-inch intervals.
4. Dissolve gelatin in boiling water. Add cold water and carefully pour over cake. Chill three to four hours and garnish with whipped topping if desired.