This is my third time baking sourdough and baking in general other than pizza.
As most of you know we had a pretty bad air quality on the east coast of the US because of the smoke from Canada, and what do people do when they can’t leave their house? They bake, so long story short I was prepping my dough and our neighbor showed up with a loaf of white bread 🍞 so obviously I have to return the favor and send her one of my 2 loafs before cutting it.
I kind of want to ask her to send me a picture of the crumb, but my wife said that is weird.
Help me out here people, is it weird?
I mean come on I am dieing to see how the crumb came out!!! Who’s with me?
by More-Mortgage-5237
6 Comments
**Hello More-Mortgage-5237,**
**Kindly accompany all sourdough photos/videos with a recipe *and* method (photo, text or weblink).**
**If you’ve already included details – Thanks, it’s much appreciated :-)**
**No photo or video? Please try to __not__ make a low effort post.**
**Posts may be removed without notice!**
**Read rule 5 [here](https://www.reddit.com/r/Sourdough/about/rules/) or [here](https://i.imgur.com/dqycDd8.jpeg)**
***
**Thank you, Mod team** 🙂
#**Do visit our [wiki](https://www.reddit.com/r/Sourdough/wiki/index)**
**It’s a fantastic resource**
***
#Temporary sub closure
– **[details here](https://www.reddit.com/r/Sourdough/comments/141o0rr/sub_closure_1214th_june_please_read/)**
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Sourdough) if you have any questions or concerns.*
Using this recipe
https://cooking.nytimes.com/guides/59-how-to-make-sourdough-bread?smid=yt-nytfood&smtyp=cur
Nah. Just ask.
Not at all. Just tell them you’re curious how the inside looks when they cut it open.
No, I do 😂
Oh, I’ve definitely done that. Especially early on.