I’m not always crazy about composed desserts like this because I see a lot of really off-the-wall combinations where the presentation was the first focus, not the flavors working together. BUT, I really like the way this one sounds and the flavors work really well together. I would eat the hell out of this. Very well done.
I have lemon basil (and lime basil) growing all over my backyard. I absolutely **love** it. It’s perfect for applications like this. I steeped a bit with some lemon verbena a couple weeks ago for an ice cream base and it was really nice.
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I’m not always crazy about composed desserts like this because I see a lot of really off-the-wall combinations where the presentation was the first focus, not the flavors working together. BUT, I really like the way this one sounds and the flavors work really well together. I would eat the hell out of this. Very well done.
I have lemon basil (and lime basil) growing all over my backyard. I absolutely **love** it. It’s perfect for applications like this. I steeped a bit with some lemon verbena a couple weeks ago for an ice cream base and it was really nice.