Applewood Grilled Pork Rib Chop, Blueberry BBQ Sauce, Cotija Polenta with Charred Corn and Thyme
Applewood Grilled Pork Rib Chop, Blueberry BBQ Sauce, Cotija Polenta with Charred Corn and Thyme
by ruhrohraggy125
4 Comments
ruhrohraggy125
I’ve got a few other ideas, curious to hear others thoughts. Didn’t know what to do with the sauce exactly – the dish can handle more than what’s there (just brushed on the chop), but wasn’t sure how to present. Next trial is in a plate-bowl with a polenta base, sliced chop centered, corn/thyme garnish around the perimeter. Still unsure what to do with sauce there either
monkey_trumpets
The red streak looks kinda…unappealing.
Papapeta33
Candid take: this doesn’t work.
Celestron5
Polenta and pork look good. To be frank, you really missed with the sauce tho. That should have been drizzled on or around the pork or pooled in the center or just about anything except what you did there.
4 Comments
I’ve got a few other ideas, curious to hear others thoughts. Didn’t know what to do with the sauce exactly – the dish can handle more than what’s there (just brushed on the chop), but wasn’t sure how to present. Next trial is in a plate-bowl with a polenta base, sliced chop centered, corn/thyme garnish around the perimeter. Still unsure what to do with sauce there either
The red streak looks kinda…unappealing.
Candid take: this doesn’t work.
Polenta and pork look good. To be frank, you really missed with the sauce tho. That should have been drizzled on or around the pork or pooled in the center or just about anything except what you did there.