Pork belly on polenta w. Toasted walnut, scallion tops & brown ale & stock reduction / Butter poached sweet corn doused in chili infused olive oil, toped with a cilantro/feta cheese crema
Pork belly on polenta w. Toasted walnut, scallion tops & brown ale & stock reduction / Butter poached sweet corn doused in chili infused olive oil, toped with a cilantro/feta cheese crema
by water2wine
2 Comments
sarahmarshall73
I’d eat it…from the back!
water2wine
So things I’m aware of already:
Plate should have been a color that allows for both pale and sharp colors to contrast and stand out, but I’ve got no such plates, my arsenal is pretty much black and white at the moment unfortunately.
I know the polenta is a bit rough – I haven’t found a way to keep my food warm and prep mashed foods in a way where I can pipe them and time the other ingredients yet and this coagulates so fast.
The corn could have had better knife work – First time doing corn ribs and them suckers is tricky to cut nicely lol
2 Comments
I’d eat it…from the back!
So things I’m aware of already:
Plate should have been a color that allows for both pale and sharp colors to contrast and stand out, but I’ve got no such plates, my arsenal is pretty much black and white at the moment unfortunately.
I know the polenta is a bit rough – I haven’t found a way to keep my food warm and prep mashed foods in a way where I can pipe them and time the other ingredients yet and this coagulates so fast.
The corn could have had better knife work – First time doing corn ribs and them suckers is tricky to cut nicely lol
Alright let me have it.