Shashlik (Grilled Lamb)

Ingredients

• Juice from 1 large lemon
• 3 tablespoons olive oil
• 1 bay leaf
• 2 pounds lamb or pork cubes, trimmed of fat

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    1043 calories; 110 grams fat; 54 grams saturated fat; 47 grams monounsaturated fat; 5 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 9 grams protein; 116 milligrams cholesterol; 50 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Six to eight servings

Preparation

1. Beat the lemon juice with the oil and add the bay leaf.
2. Pour the mixture over the meat cubes and marinate for a minimum of three hours at room temperature.
3. To serve, heat the broiler or a charcoal grill, drain the marinade from the meat and arrange the cubes of meat on skewers. Broil or grill for about 10 minutes, turning to brown on all sides, until medium rare, and serve with tkemali (plum sauce.)