Costco Bee ribs rubbed with Meat Church Holy Cow Smoke setting for one hour 225 for 7 hours Wrapped and rested for one hour
by Jackrabbit_slim104
3 Comments
AutoModerator
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
NoPayJose
What the hell? I can’t even find these on their website. When did they start selling Dino/flanken ribs?
PenFifteen1
Hell yes, this was the first long cook I did on mine. They turned out great, and I made rib tacos with the leftovers.
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
What the hell? I can’t even find these on their website. When did they start selling Dino/flanken ribs?
Hell yes, this was the first long cook I did on mine. They turned out great, and I made rib tacos with the leftovers.