Brotchan Roy

Brotchan roy, a thick broth, is an old Dublin favorite traditionally served with Irish soda bread.

Ingredients

• 2 tablespoons butter
• 4 tablespoons old-fashioned Irish oatmeal (not instant or quick-cooking)
• 3 cups beef broth or milk
• 2 large leeks, cleaned and sliced
• Dash nutmeg
• Salt and freshly ground pepper to taste
• 3 tablespoons chopped parsley

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    130 calories; 6 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 14 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 5 grams protein; 15 milligrams cholesterol; 370 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. In two-quart saucepan melt butter and saute oats 5 minutes or until browned, stirring occasionally.
2. Pour broth or milk into pot and bring to boil, stirring constantly.
3. Add remaining ingredients except parsley, lower heat and cook 30 to 50 minutes until thickened, stirring occasionally.
4. Puree in blender or food processor and serve in small bowls topped with parsley.

50 minutes