Baked Potatoes

Ingredients

• 4 large Idaho or Russet potatoes, about 8 to 9 ounces each

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    190 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 43 grams carbohydrates; 3 grams dietary fiber; 1 gram sugars; 5 grams protein; 12 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Move an oven rack to the center of the oven. Heat the oven to 425 degrees. Wash potatoes thoroughly.
2. Place the potatoes on the oven rack. Do not wrap them in aluminum foil. Cook about 50 minutes or until tender.

1 hour