Sous vide flat iron steak with jus de veau, celeriac crème and white asparagus rouleaux with miso, nori and chinese cabbageby AggressiveCitron9882 2 Comments LackingUtility 2 years ago Looks amazing. Can you describe the rouleaux a bit? fkdkshufidsgdsk 2 years ago This looks really nice, sauce looks great. Only critique is I’d like to see the steak sliced to show off the cook and would eat betterWrite A CommentYou must be logged in to post a comment.
fkdkshufidsgdsk 2 years ago This looks really nice, sauce looks great. Only critique is I’d like to see the steak sliced to show off the cook and would eat better
2 Comments
Looks amazing. Can you describe the rouleaux a bit?
This looks really nice, sauce looks great. Only critique is I’d like to see the steak sliced to show off the cook and would eat better