Dilled Potatoes

Ingredients

• 12 small red potatoes, about 1 pound
• Salt and freshly ground white pepper to taste
• 1 tablespoon butter
• ¼ cup finely chopped dill

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    106 calories; 3 grams fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 18 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 2 grams protein; 7 milligrams cholesterol; 22 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. For an attractive touch, use a paring knife to remove a thin band of skin around each potato. Leave the rest of the skin intact.
2. Wash the potatoes and place them in a saucepan with water to cover. Add salt, bring to a boil and simmer about 20 minutes or until tender.
3. Drain the potatoes and add pepper, butter and parsley or dill. Toss well and serve hot.

25 minutes