Ham And Apricot-Preserve Sandwiches

Ingredients

• 4 thin slices raisin-pumpernickel bread
• 2 tablespoons apricot preserves
• 1 tablespoon Dijon mustard
• ¼ pound Virginia ham, thinly sliced

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    275 calories; 6 grams fat; 1 gram saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 40 grams carbohydrates; 4 grams dietary fiber; 9 grams sugars; 14 grams protein; 32 milligrams cholesterol; 1048 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Eight finger sandwiches

Preparation

1. Spread one bread slice with half of the preserves. Spread another slice with half of the mustard. Fill with half of the ham slices and close. Repeat, using the remaining bread, preserves, mustard and ham. Trim the crusts from the 2 sandwiches. Cut each one into 4 finger-sized portions.

10 minutes