Grilled Shrimp with Papaya Salsa

Ingredients

• 12 jumbo shrimp, shelled and deveined
• 1 large papayas, diced
• ⅓ cup finely chopped red onion
• ½ large red bell pepper, chopped
• 1 tablespoon chopped cilantro
• Juice of 1/2 lime
• ¼ to ½ jalapeno pepper, minced
• 2 teaspoons rice vinegar

2 servings

Preparation

1. Grill shrimp on stove-top grill or preheated broiler. Allow about 4 to 5 minutes total.
2. Meanwhile, combine remaining ingredients and mix well. Arrange salsa on each of two dinner plates and surround with shrimp.

10 minutes