Pear And Stilton Sandwiches

Ingredients

• 4 very thin slices honey-oat bread
• 1 tablespoon butter, softened
• 1 ripe pear, halved and thinly sliced
• Lemon juice
• 2 tablespoons crumbled Stilton cheese (about 1/2 ounce)

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    268 calories; 10 grams fat; 5 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 37 grams carbohydrates; 5 grams dietary fiber; 13 grams sugars; 8 grams protein; 20 milligrams cholesterol; 294 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Two sandwiches

Preparation

1. Spread each bread slice with the softened butter. Sprinkle the pear slices with the lemon juice. Place half of the pear slices in a single layer on a slice of the bread. Top with half of the crumbled cheese and a second bread slice. Repeat, using the remaining pear slices, cheese and bread.

15 minutes