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45 day dry aged ribeye smoked then seared. Did I do it justice?
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45 day dry aged ribeye smoked then seared. Did I do it justice?


First time workin with dry aged…

by Illustrious-Ratio-41

29 Comments

  1. NeedledickInTheHay

    Yes, and thank you for cutting on a bias

  6. Big_Accountant8489

    Doesn’t get any better than that 😁

  7. stuiemac93

    Honestly to me that is 10/10…it would not have lasted long on my plate lol

  10. captainjackfruit

    Justice served. That looks delicious.

  13. itsdasauce

    Doesn’t get better than that… perfection

  15. deweydecimal00

    Looks terrible.. any leftovers mail too

  16. Mountain_Chain8764

    Not only with the steaks but the sides 👍

  17. elduderinotoyou

    i never comment on these rib eye posts, bc i do better.😂😉 But this is perfection and the way it’s done!

  18. adoggonamedluna

    That looks amazing! Love the side salad as well.

  20. otj667887654456655

    I wouldn’t bat an eye if this what I was served at a restaurant for $60

  23. Standard_Wooden_Door

    That looks beautiful. Great job on getting to temp and getting the char on the outside

  25. xtheory

    You damn well know you did it justice. You didn’t need our approval. Enjoy!

  29. Charger_scatpack

    You know you did amazing. You just want some butt kisses lol

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