Also w/ roasted zucchini, basmati rice, and tzatziki sauce. 🙂
I heavily kosher salt brine my chicken overnight in fridge. Making sure to get under the skin and massaging into the bird.
Marinade is yogurt, avocado oil, turmeric, fresh lemon juice, fresh grated ginger (about 1.5″ knob), fresh grated garlic, ground coriander, cumin, garam masala, chili powder, black pepper, garlic powder. – Making sure to get every crevice inside & out covered with this yogurt mixture. Especially important under the skin. You can throw in oven right away, but I let my bird rest with the marinade in fridge for 2 hours until I was ready to start dinner.
425 for about 75 mins. I pull when chicken breast reads 155F and let rest 20 mins before carving. I do cover the breast halfway through with foil .
9 Comments
Yes please!!!!!!
Also w/ roasted zucchini, basmati rice, and tzatziki sauce. 🙂
I heavily kosher salt brine my chicken overnight in fridge. Making sure to get under the skin and massaging into the bird.
Marinade is yogurt, avocado oil, turmeric, fresh lemon juice, fresh grated ginger (about 1.5″ knob), fresh grated garlic, ground coriander, cumin, garam masala, chili powder, black pepper, garlic powder. – Making sure to get every crevice inside & out covered with this yogurt mixture. Especially important under the skin. You can throw in oven right away, but I let my bird rest with the marinade in fridge for 2 hours until I was ready to start dinner.
425 for about 75 mins. I pull when chicken breast reads 155F and let rest 20 mins before carving. I do cover the breast halfway through with foil .
[garlic naan recipe](https://cafedelites.com/buttery-garlic-naan-recipe/)
Wow that looks tasty. Enjoy!
Beautiful
Outstanding job, looks great! 👍🤤
Oh dear
neeed!
That is a phenomenal looking dinner!!! OMG, it looks delicious!!
That picture tho!
Looks amazing, we eat with our eyes and this looks fantastic!