5 Serranos, 3 Jalapenos, 2 Anaheims + Spicy Chorizo Queso headed for the smoker

1 Comment

1. 

   MOOzikmktr 3 years ago

   Recipe:

   2 lbs Velveeta

   2/3 lbs Spicy Chorizo

   1/2 lbs Gouda

   1 can RoTel

   1 Can Cream of Celery / Mushroom / Jalapeno soup

   As many peppers as you like

   A few shakes of your favorite BBQ rub, or just regular pepper flakes

   90 minutes – 3 hours at 300F in a smoker

   Use lighter fruit woods like Cherry, Apple or Pecan

   Stir after an hour, then again every 20 minutes