Fine Noodles With Sesame Seeds

Ingredients

• ½ pound fine noodles
• 1 tablespoon olive oil
• 2 tablespoons sesame seeds
• ¼ teaspoon ground cumin
• 2 tablespoons chopped parsley
• Salt and freshly ground white pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    274 calories; 8 grams fat; 1 gram saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 2 grams polyunsaturated fat; 41 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 8 grams protein; 47 milligrams cholesterol; 13 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Boil the noodles in a large quantity of water for 2 or 3 minutes or according to package instructions. Do not overcook. Drain.
2. Heat the oil in a nonstick skillet. Add the sesame seeds and saute them until lightly browned. Add the noodles, cumin, parsley, salt and pepper, tossing them well. Serve immediately.

10 minutes