Ingredients
- ½ pound fine noodles
- 1 tablespoon olive oil
- 2 tablespoons sesame seeds
- ¼ teaspoon ground cumin
- 2 tablespoons chopped parsley
- Salt and freshly ground white pepper to taste
- Nutritional Information
Nutritional analysis per serving (4 servings)
274 calories; 8 grams fat; 1 gram saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 2 grams polyunsaturated fat; 41 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 8 grams protein; 47 milligrams cholesterol; 13 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 servings
Preparation
- Boil the noodles in a large quantity of water for 2 or 3 minutes or according to package instructions. Do not overcook. Drain.
- Heat the oil in a nonstick skillet. Add the sesame seeds and saute them until lightly browned. Add the noodles, cumin, parsley, salt and pepper, tossing them well. Serve immediately.
10 minutes
Dining and Cooking