Cooked Grapes With Cream

Ingredients

• 1 ½ pounds seedless Red Flame grapes, stems removed (approximately 4 cups)
• 1 tablespoon red-wine vinegar
• ½ cup water
• 2 teaspoons grated lemon rind
• 1 ½ tablespoons lemon juice
• 1 tablespoon honey
• 1 tablespoon shredded mint leaves
• 1 tablespoon Cognac or other brandy (optional)
• ½ cup sour cream

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    127 calories; 3 grams fat; 2 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 24 grams carbohydrates; 1 gram dietary fiber; 21 grams sugars; 1 gram protein; 9 milligrams cholesterol; 12 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Place grapes, vinegar and water in a stainless-steel saucepan and bring to a boil over high heat. Reduce heat to low, cover and cook gently for about 5 minutes. The grapes will lose their red color and begin to crack open.
2. Meanwhile, in a bowl combine the lemon rind, lemon juice, honey and mint leaves. When grapes are cooked, add them to lemon-honey mixture and stir well. When cool, add the Cognac. Serve in wine glasses, garnished with a spoonful of sour cream.