I got this thinking I could use for my buttermilk/hot sauce brine for chicken. It’s nothing but sugar, and like 4 different forms of sugar too. One taste and I knew I’m just using hot sauce. Not that sugar is bad in brine, but it’s too sweet. Big disappointment. Please learn from my error. Throwing in the trash, no use.
by kadick
7 Comments
Ha, same here. I hate wasting food, but it had to go.
I’m sure you made a great point with your post but I am so distracted by your nails in the photo.
I’m pretty over the Nashville hot craze at this point
Their regular buffalo is fantastic, but as others have said I’m over the Nashville craze.
I honestly thought it was pretty good
I really liked the mango habanero one and the spicy garlic
It’s absolute trash