The Whole Chicken – Chicken sausage roulade, braised turnips, spinach, pommes aligote, cherry jus by login777 1 Comment login777 2 years ago How can I turn this up one more notch? I’m about 80% happy with it as it is.The torn skin is driving me crazy, but I [sharpened my (and my boss’) knives tonight](https://i.imgur.com/JA6jWTn.jpg) so that won’t happen again.Everyone loved it in the first tasting but I’m always looking to improve.Write A CommentYou must be logged in to post a comment.
login777 2 years ago How can I turn this up one more notch? I’m about 80% happy with it as it is.The torn skin is driving me crazy, but I [sharpened my (and my boss’) knives tonight](https://i.imgur.com/JA6jWTn.jpg) so that won’t happen again.Everyone loved it in the first tasting but I’m always looking to improve.
1 Comment
How can I turn this up one more notch? I’m about 80% happy with it as it is.
The torn skin is driving me crazy, but I [sharpened my (and my boss’) knives tonight](https://i.imgur.com/JA6jWTn.jpg) so that won’t happen again.
Everyone loved it in the first tasting but I’m always looking to improve.