seabass, butterbean purée, cherry tomatoes, nduja oil, basilby jamboknees 2 Comments dagmx 2 years ago This looks great. Love the plate with it. Looks like somethings you’d get on a coastal town.Some suggestions would be:1. Swap one of the red tomatoes with one of the far yellow ones so they’re not so evenly divided.2. Put some of that oil on the fish just to get a slight pop of color on it earthangelllllll 2 years ago Love this, I would take the stems off of the tomatoes though. Maybe add some micros instead of those stems.Write A CommentYou must be logged in to post a comment.
dagmx 2 years ago This looks great. Love the plate with it. Looks like somethings you’d get on a coastal town.Some suggestions would be:1. Swap one of the red tomatoes with one of the far yellow ones so they’re not so evenly divided.2. Put some of that oil on the fish just to get a slight pop of color on it
earthangelllllll 2 years ago Love this, I would take the stems off of the tomatoes though. Maybe add some micros instead of those stems.
2 Comments
This looks great. Love the plate with it. Looks like somethings you’d get on a coastal town.
Some suggestions would be:
1. Swap one of the red tomatoes with one of the far yellow ones so they’re not so evenly divided.
2. Put some of that oil on the fish just to get a slight pop of color on it
Love this, I would take the stems off of the tomatoes though. Maybe add some micros instead of those stems.