Look what they started carrying at my local Walmart!!by Particular_Talk8895 5 Comments Dodibabi 3 years ago I swear by this stuff! It’s so delicious! Sanpaku 3 years ago Tip to US farmers of labor intensive crops: grow Sichuan pepper/prickly ash: [*Zanthoxylum armatum*](https://en.wikipedia.org/wiki/Zanthoxylum_armatum), [*Zanthoxylum bungeanum*](https://en.wikipedia.org/wiki/Zanthoxylum_bungeanum), [*Zanthoxylum simulans*](https://en.wikipedia.org/wiki/Zanthoxylum_simulans)*.* Whatever works in your climatic zone.This is the key ingredient in LaoGanMa. Western chilli crisps suck because they don’t have the numbing effect of hydroxy-*alpha*-sanshool, which has been called a 6th taste. ExistentialBread829 3 years ago Mine too!!! John_East 3 years ago It was fine till I saw the slimy soy beans in it… db17k 3 years ago Not very spicy thoWrite A CommentYou must be logged in to post a comment.
Sanpaku 3 years ago Tip to US farmers of labor intensive crops: grow Sichuan pepper/prickly ash: [*Zanthoxylum armatum*](https://en.wikipedia.org/wiki/Zanthoxylum_armatum), [*Zanthoxylum bungeanum*](https://en.wikipedia.org/wiki/Zanthoxylum_bungeanum), [*Zanthoxylum simulans*](https://en.wikipedia.org/wiki/Zanthoxylum_simulans)*.* Whatever works in your climatic zone.This is the key ingredient in LaoGanMa. Western chilli crisps suck because they don’t have the numbing effect of hydroxy-*alpha*-sanshool, which has been called a 6th taste.
5 Comments
I swear by this stuff! It’s so delicious!
Tip to US farmers of labor intensive crops: grow Sichuan pepper/prickly ash: [*Zanthoxylum armatum*](https://en.wikipedia.org/wiki/Zanthoxylum_armatum), [*Zanthoxylum bungeanum*](https://en.wikipedia.org/wiki/Zanthoxylum_bungeanum), [*Zanthoxylum simulans*](https://en.wikipedia.org/wiki/Zanthoxylum_simulans)*.* Whatever works in your climatic zone.
This is the key ingredient in LaoGanMa. Western chilli crisps suck because they don’t have the numbing effect of hydroxy-*alpha*-sanshool, which has been called a 6th taste.
Mine too!!!
It was fine till I saw the slimy soy beans in it…
Not very spicy tho