First time making pastrami. Brined for 12 days and smoked for 14 hours on my BGE. by madrileen 2 Comments RustDustGuts 3 years ago That looks delicious. r_not_me 3 years ago Never heard of beef navel. What’s the cut like?Write A CommentYou must be logged in to post a comment.
2 Comments
That looks delicious.
Never heard of beef navel. What’s the cut like?