Mixed Green Salad With Blue Cheese Dressing

Ingredients

• 2 tablespoons red-wine vinegar
• ¼ teaspoon finely minced garlic
• 1 tablespoon Dijon-style mustard
• ½ cup crumbled blue cheese like Roquefort, Saga or Danish blue
• 6 tablespoons vegetable oil
• Salt and freshly ground pepper to taste
• 10 cups loosely packed bite-size pieces watercress, red-leaf lettuce and Belgian endive

4 servings

Preparation

1. Combine the vinegar, garlic, mustard and cheese in a mixing bowl. Blend well. Add the oil, salt and pepper in a small mixing bowl and blend well with a wire whisk.
2. Place the salad greens in a bowl. Pour the dressing over the greens and toss well.

10 minutes