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Peanut butter noodles
In Plant Based Diet

Peanut butter noodles


Peanut butter noodles

by Glittering-Poet2020

1 Comment

  1. Glittering-Poet2020

    Video recipe: [https://www.instagram.com/p/CviDDBAq9Ac/](https://www.instagram.com/p/CviDDBAq9Ac/)

    Credits: [https://www.instagram.com/colorveggies.gf/](https://www.instagram.com/colorveggies.gf/)

    5 min easy and healthy lunch idea for peanut butter or satay lovers 🤍

    if you want a quick lunch / dinner, this recipe is ideal for you! Feel free to add some veggies of your choice or tempeh/tofu/etc 🤍 hope you enjoy!

    Yields 2 servings:

    Package of rice noodles – mine has 200g

    For the peanut sauce:

    2-3 tbsp tamari | gluten free soy sauce

    1/3 cup | 80g peanut butter

    1 tbsp rice vinegar (or juice of half a lime)

    1 tbsp sriracha

    1 tbsp liquid sweetener

    1 tsp garlic powder (you can use fresh as well)

    1 tsp ginger (fresh ginger is best but I didn’t have it)

    1 tsp chilli flakes

    About 1/5 cup | 40 ml of water (add slowly so you can see how much water you want)

    Toppings:

    Chives / spring onion – chopped

    Sesame seeds

    Peanuts

    Mint or parsley – coarsely chopped

    Cook the rice noodles according to package instructions (I just dip mine in really hot water for 2 minutes, I don’t even use the stove)

    Mix the sauce ingredients (tamari, peanut butter, rice vinegar, sriracha, liquid sweetener, garlic, ginger, and chili flakes) really well

    Add water slowly, until it reaches your preferred consistency.

    Drizzle the sauce over the rice noodles and then top them with chives, sesame seeds, peanut and parsley. Enjoy 🤍

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