Venison tenderloin stuffed with rosemary, thyme, tarragon, sage and goat cheese, rubbed with Dijon mustard, coarse black truffle sea salt and crushed black peppercorns, wrapped with bacon and basted with butter… Laying in a chipotle butter cream sauce.

Venison tenderloin stuffed with rosemary, thyme, tarragon, sage and goat cheese, rubbed with Dijon mustard, coarse black truffle sea salt and crushed black peppercorns, wrapped with bacon and basted with butter… Laying in a chipotle butter cream sauce.

by sniper0007