Warm Curry Dressing

Ingredients

• 2 teaspoons Dijon-style
• 1 teaspoon curry powder
• 2 tablespoons Balsamic vinegar
• ¼ cup chopped scallions
• ⅓ cup olive or vegetable oil
• Salt and freshly ground pepper to taste
• ¼ cup coarsely chopped fresh basil or chervil

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    86 calories; 9 grams fat; 1 gram saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 16 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 1 cup

Preparation

1. Place the mustard, curry powder, vinegar and scallions in a saucepan. Blend well over low heat with a wire whisk. Add the oil, blending well. Remove from the heat and add salt, pepper and basil. Keep warm.