Smoked Turkey Breast

Ingredients

• 1 gallon water
• 1 tablespoon pickle spice
• 2 tablespoons mustard seed
• 1 tablespoon whole cloves
• 1 tablespoon black peppercorns
• ¼ cup kosher salt
• ¼ cup molasses
• 1 6- to 8-pound whole turkey breast, with skin on

8 to 10 servings

Preparation

1. Combine marinade ingredients, marinate the breast for four hours, turning occasionally. Remove from the marinade and let sit overnight on a rack to drain, uncovered, in the refrigerator.
2. Smoke for 4 to 6 hours. Skin breast before using.

4 hours 5 minutes