FoK Nicoise Salad

I just made this salad from my forks over knives April 2023 magazine. I kept mostly to the recipe only deviating in a few places for our preferences.

6 cups of salad greens

10 oz of mini red potatoes, they say to steam, I slow roasted these in the oven at 400 f for 30 min.

14 oz frozen bag green beans steamed ( you can’t see them here. They and the greens are on the bottom of the big pile. )

1 can of chick peas

1 can of artichokes

1 half red onion thinly sliced

1 pint of cherry tomatoes

1 cup brown rice cooked in veg broth

1 can of black kalamata olives ( if you have access nicoise olives add those)

1 bunch of green onions chopped

Dressing

.25 cups of red wine vinegar

2 tbsp of dijon mustard

2 tsp maple syrup

2 cloves of garlic minced.

Dash of Extra virgin olive oil ( optional)

Salt

Pepper

Makes enough for 4 huge dinner portions of salad. For scale that is a 16 inch diameter platter.

Nicoise salad was a favorite of mine before plant based eating. I really enjoy this version.

by veggiedelightful