Chilean sea bass mosaic, sungold saffron sauce, charred peppers, charred tomato, basil oil

by fkdkshufidsgdsk

3 Comments

  1. pomegranate7777

    The colors here are amazing! Great plate!

  2. lost-in-between

    in my personal opinion fish in a circle is too reminiscent of canned tuna, so the association might be a bit off-putting.

    Otherwise, really great plate! Lovely char you have going on and the colors are gorgeous! Well done!

  3. Leading_Rub_9392

    Love this plate! I think some micro basil and orcl baby basil leaves on the peppers would be an excellent contrast in color and add to the dish.

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