i purchased these on sale from puckerbutt last week and they arrived a couple days ago. i have seen online both of these sauces being rather thick with a viscosity similar to sriracha and with a very smooth consistency. however, when i received them i was surprised to find that they were much more liquid and loaded with the seeds which you can see in the photo. do these particular sauces often vary in these ways? i was looking forward to something that i would have more control with pouring onto things. thanks in advance
by browmftht
7 Comments
Did you shake them up?
The one thing I hate about PuckerButt is how thin most of their sauces are but these two are supposed to be thicker. Squeezins are supposed to be a mash basically.
I bought the 7-pot and scorpion blends when they were on sale and they have a super thin consistency. I’ve barely used them. Almost watery like a Tabasco. They need restrictor caps.
I have both of these. They are my favorites. The squeezins are just basically chopped up reapers. It is moderately thick but pours super easy for me. I over do it often
Squeezens are great.
I have (and love) both of these sauces. Without checking I’m not sure if they’re seedy like that but they’re both significantly thinner than sriracha.
All the sauces I’ve gotten from them (save reaper racha <3) this last year have been sooo runny and vinegary. They’ve also definitely changed the squeezins since I last got it 3 years ago, used to be basically reaper mash and thick AF, now they added more vinegar and reaper powder to keep the heat up. For all the runny bottles I’ve been thinking about buying some xanthum gum powder to try and thicken em up, dunno if that’s a thing people do.