I hope I’m posting in the right sub. Tenderloin crostini w lemon curd, whipped goat cheese and arugula. I Jane the ingredients where I want them but the presentation makes it look like a mini fried egg . I would bury one of the components underneath the steak but why lose a color when I don’t have to. Oh, also the two sides are strong in flavor, they don’t need to be portioned more than 1/8 tsp.
by Blueharvst16
1 Comment
100% would eat this dish!
Maybe some sort of scallion or chive would break up the ‘egg’ look that you mentioned plus a brighter green would add a fresher look
I also feel like the bread and beef lack contrast. Is there something else you could add between them that pops a bit? I had a look at some examples online and the ones with something like a horseradish creme fraiche or herbed mascarpone between the bread and meat looked really good