Asparagus, ramps, goat cheese, poached egg, charred spring onion and fenugreek vinaigrette
Asparagus, ramps, goat cheese, poached egg, charred spring onion and fenugreek vinaigrette
by DetectiveNo2855
3 Comments
Own-Housing-9102
Looks great. However… the egg could be more visually appealing. If you aren’t already, try swirling your egg in a fine mesh to remove the fine egg whites for a cleaner look, and create a whirlpool in the water before adding egg. Nice plate!
andykndr
i think peeling or blanching the asparagus might bring some more visual appeal to it
agreed on the other comment about the egg. is the goat cheese under the egg? maybe could try placing it throughout the dish instead, if it is indeed under the egg
nice dish overall
edit: some sort of grey or blue plate might work better to add some more contrast
Affectionate_Most_64
Sounds like a good dish on a menu page but needs color. A yellow would be my choice, maybe incorporate the yellow from the yolk as a drizzle (not drizzle yolk of course – some emulsification) that would make it pop.
3 Comments
Looks great. However… the egg could be more visually appealing. If you aren’t already, try swirling your egg in a fine mesh to remove the fine egg whites for a cleaner look, and create a whirlpool in the water before adding egg. Nice plate!
i think peeling or blanching the asparagus might bring some more visual appeal to it
agreed on the other comment about the egg. is the goat cheese under the egg? maybe could try placing it throughout the dish instead, if it is indeed under the egg
nice dish overall
edit: some sort of grey or blue plate might work better to add some more contrast
Sounds like a good dish on a menu page but needs color. A yellow would be my choice, maybe incorporate the yellow from the yolk as a drizzle (not drizzle yolk of course – some emulsification) that would make it pop.