Mac n Cheese better had been on the dinner table tonight. Here is mine. YES I USE EGG… tell my grandma she wrong. YES I used velveeta… tell my grandma to her face that she wrong ๐Ÿ˜‚

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26 Comments

  1. I made it and man they loved it so much do that Iโ€™m taking orders, thanks for the best way to make Mac/cheese @onestopchop

  2. I love Mac and cheese ๐Ÿง€ ohh my goodness I gained weight just looking at all that cheese ๐Ÿ˜ฎ looks delicious ๐Ÿ˜‹

  3. You know what who taught you all these amazing cooking skills ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚โคโคโค

  4. The way I make it!! I hate that roux mac and cheese..I can tell the difference I just don't like it. My grandmother made it this way Minus the sour cream..I add sour cream in mines.

  5. What temp is the oven suppose to be? What are the measurements for the seasoning and liquid? That looks FIRE and I want to make it just right. ๐Ÿ˜Š

  6. 5 cheeses, shredded
    In a bowl an egg and some evaporated milk
    Season with salt and pepper, ground mustard, cayenne, (looks like some more evapo milk?), all whisked up
    Boil up water and add the elbow macaroni
    Cook until al dente, strain, add some butter, some sour cream, and mix
    Add the egg mix, stir
    Add some shredded cheese, stir
    Add some velveeta and whole milk and more cheese, and stir
    Smell to check for perfection
    Baking dish – add macaroni mix
    More cheese
    Rest of the macaroni
    More cheese
    Top off with mozzarella and cheddar cheese
    Add some paprika and parsley (fresh used, but dried works)
    Cook in the oven, covered for 20 minutes, uncovered for 20 minutes, and done.

  7. Idk about all of you but Iโ€™m my opinion velveeta on top of you think so too
    ๐Ÿ‘‡๐Ÿป

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