Fettuccine Alfredo is obviously better when it’s homemade. But… is there a best of all-time version? Turns out… there are multiple versions.
Recipe: https://www.joshuaweissman.com/post/perfect-fettuccine-alfredo
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38 Comments
4:29 had the volume super loud and my co worker walked in awkwardly 😅
Thanks for healthy version. Your kitchen has an echo.😮
Fettucini alfredo is not Fettucini al burro, they are different recipes made by different cultures and just because one is derived from the other doesn't make it any worse. Fettucini alfredo allows for more diversity in the seasonings and toppings than al burro. That's why most restaurants serve Fettucini alfredo tossed with chicken or broccoli while al Burro is serves as is.
Why put salt again when you serve the pasta? The salt only in the water when you cook the pasta otherwise its too salty considering you put a lot of parmigiano that is naturally salty
Salt after pasta is coocked as no sense. In any case it looks really good!
I made it 29 seconds in before I couldn’t watch anymore. Authentic Italian fettuccini alfredo has only 3 ingredients. Fettuccine. Parmesan. And butter.
Eco In the room is terrible. Great ideas. Wrecked by him acting mentaly challanged. Idiot
Why does this absolute banger require this much Parmesan cheese
Let me tell u Parmesan is really really expensive
I’ve been selling fake Fettuccine Alfredo 😂🫠🤮
Marry me. 😂
Who is here after "Introduction"😂?🔥
Just add broccoli it’s healthier
What kind of cheese. Never heard of it😮
Pepper in fettuccine alfredo?
3:00
So which one tastes better?
What kind of butter are you using? It's been said that the butter in Europe is higher quality.
11 second in and he's not teaching me how to make it.. it's a no for me dog.
Whats the intro song ?
1:08 of course we don't speak like that, but yes, you can find some pasta con burro e parmigiano around Itlay
i can't believe you used boxed noodles instead of extruding your own.
not to be a snob, but they're so much better, for some reason.
i don't understand it, i'm just saying, for some reason, fresh noodles taste better.
skipping the whole fake third of the video, because, that's just fake. eww.
Omg can you PLEASE STOP REPEATING yourself over and over again ..this video could have been 3 minutes and no headache.
Nothing healthy tastes good 😂
Edit: I made the original Italian version and it's the best one..I hated the American version! Not only does it make you feel sick afterwards, the cream also ruins the taste of the Parmesan. I just added onions, garlic, salt & pepper. It tasted so good 🤤
❤
Fettuccine al fredo is named after Alfredo di Lelio. He named it after himself in 1908 to make a dish for his pregnant wife who was not doing well. He later opened Ristorante Alfredo (now Alfredo alla Scrofa after he sold the restaurant in 1943) in 1914. Fettuccine Alfredo was his signature dish and he would put on a show using a fork and spoontossing the pasta in the air. After sellong the restaurant in 1943 to two employees. He opened il vero Alfredo only a 7 minute walk away from Alfredo alla Scrofa.
However one important thing. It is called Fettucini al Alfredo but mostly in Rome. Elsewhere in Italy it is called fettuccine al burro.
I've been feeling down lately and decided to give one of your dishes a go. I tried the illegal American version and it was so good. Deciding to make something for myself was the pick-me-up I needed, thank you.
Stick some MSG in the cauliflower one.
Can I also put wine? 😮
all these kind of sauce (cacio pepe, carbonara, alfredo, this cauliflower thing) they get really solid when cold. You can make slurry syrup to counter this effect.
Can I use regular parmesan cheese?
Alfredo is 100% Italian it come from a restaurant in Rome called Alfredos'. Don't spurt out bollocks, like America is awesome. It's is just pasta butter and Parmesan thats it. I am here for American recipes I look for authentic not your crap.
At a 4 star "classic" italian restaurant in Rome, I got served the "american" version. Creamy and delicious
all homo buddy, i love you xD
I’ve made the American way 4 times now and only 1 time have I ever been successful in getting the sauce to become sauce, I have zero clue what I’m doing wrong as I’m following the exact recipe and I had success the second time but the third and fourth i pour the cheese in slowly to make sure it all melts and it just turns into solid cheese
I want to try your "traditional al burro." Your recipes are great, yet there is an equivalent in Italy, methinks. Fettuccine Con Panna, senza piselli. (I hate peas.) Have you ever tried asking for that Northern Italy dish? Thanks again for your vids.
My Parmesan doesn’t melt right, shredded or powder. Do I need real parm?
Why are Italians such douchebags.
I was feeling super hungry for some fettuccine so i followed the second recipe and man its delicious! Thank you so much for this man. My parents tried it and they completely loved it. Thank you.