Full of sweet, flavorful lump crab meat, these homemade Crab Cakes are so easy to make and are way better than ordering out at a restaurant! Crispy and golden brown on the outside but tender on the inside, these cakes have very little filler and will melt in your mouth.

RECIPE: https://preppykitchen.com/crab-cakes/

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43 Comments

  1. Crab cakes looks good, but we need some Old Bay seasoning. Love from Maryland ❤🦀 😊

  2. Awesome recipe! I don't think you've done a video on a Shepherd's Pie recipe, I would love to see that :0

  3. DAMN. You know times are TOUGH when preppy kitchen stops making dessert and starts doing appetizers 😂😂😂😂😂😂

  4. Have you made granola on your channel? I’m looking for a cinnamony sweet granola to add to yogurts

  5. I made these crab cakes and they were awesome! I had some fresh corn and since it's my kitchen I added to the recipe 😜

  6. Made these for the first time and they turned out so delicious. Thank you so much! ❤

  7. OMGOSH!!! I got some D~LISH CRAB MEAT and started scouting for a crab cake that could do it some justice, YOU and your "CRABBY PATTIES " 1st video on scene. WoW!!! I am SUPER DUPER STOKED and about to try RIGHT NOW ! I will let you know. ;()

  8. Any tips on how to make the crabcakes stay together I left them in the fridge overnight and made them the next day, but they still fell apart. Could I add more of the breadcrumbs?

  9. Chive flowers are also great to infuse in vinegar for a very tasty salad dressing!
    Now I want crab cakes….

  10. I made this with fish instead of crab. My grocery sells their left over small pieces of white fish as "chowder" fish at a discounted price $4/lb. It came out delicious!

  11. Crab is hard to find and expensive when you do. I'm betting this would be great to use with Salmon instead. Thanks!

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