Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients; a cured meat called Guanciale and Roma’s staple cheese, Pecorino Romano. This is the perfect Italian treat! Enjoy!
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21 Comments
Fake recipt. Get a job and get out of here
❤❤
Jamie Oliver 🤢💩💩🤬🤬🤬🤬🤬🤬
As a half Italian I want to demand but, it looks fine.
Hayaaaaaaaa
Boah, eine deprimierendere Synchronstimme hätte man ja kaum benutzen können.
So nobody gonna talk about how he casually smacks the water into the pan with the tongs ?
Exquisito saludos desde Argentina
The way he cracked that egg on the board….
how can garlic be optional its literally the best part if all pasta and most Italian IMO
Best of best!!!!
He didn't show the addition of the cream egg pecorino.
A parte l'uovo intero ..si usa solo il tuorlo..e come viene tagliato il guanciale, per l'aglio ha specificato che è un "optinal". Non male..
There is carbonara in the phillipines too but not too different
can i make this without cheese?
Se metti aglio, non hai capito come si fa la carbonara! E te lo dice uno di Roma. Jamie, complimenti, perchè sei il non "Italiano", più bravo che cè a fare questo piatto complicato! Ti aspetto per la cacio e pepe!
Looks delicious will definately try this recipe 👍
Fortunately, i am not Italian. The end.
I bought some guanciali and pecorini yesterday at Pennisi's Cuisine, I am very happy. UPDATE: I cooked this clumsily tonight and it was AMAZING. Half of all the ingredients are left to go again next week less clumsily. Thank you Jamie.
Did it exactly as he said and it still scrambled
Estuve aquí:^