Cheese fondue is one of those iconic recipes that I’ve never gotten around to filming. One of those reasons was the lack of a proper fondue set, but that changed after a trip to a second hand store. With that excuse gone, I was down to finding an authentic recipe that would be both easy, and foolproof. Enjoy!
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/283561/classic-cheese-fondue/
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22 Comments
Awesome video
I use Gruyere and Emmental as well but add in some Appenzeller (1/4 as much as the others) which is the recipe I learned while staying in Thun.
Would Raclette be a good addition to this recipe?
back in the 70s my mother made the best fondue you ever put in your mouth! We weren't well off so it was a pretty big treat
😍😍😍
🤮🤮🤮
How much corn starch do you add?
We need a restaurant called Johnny Longforks. I don't even care what they serve.
Not trying to hate, but i just realized that the speaker doesn't properly accent his sentences. He raises his voice at off times during his sentences which really started to bother me. I love foodwishes, but it is what it is.
I've tried this recipe a few times and personally found it works better without the cornstarch.
I think the vegetarians would be more upset about non vegetarian rennin than somone dipping. Now for someone who dosn't eat pork its a different story. I don't really see why you even made the comment.
the most shitty fondue recipe i ever seen.
the inflection used in your videos is good. The fuxxer at GOOGA FOODS pissrs me off so much I blocked his channel. I hate that guy.
It sounds like he's talking down to me. Fuck that guy.
Chef John does not do this.
I hate the false inflection and the BS context, but the recipes are great.
Thank you Chef John.
loOl 😄😂🤣😆 You always cheer up my day when ever I look at your videos, Many Thanks for that !! Heard somewhere that the garlic help prevent the cheese from sticking too the pan if you rub it with 🙂 …And also perfume if you take it out after, No glasses needed 😁 🙂
CANNOT stand the way this guy talks. Hopefully he can find a full breath to make complete sentences instead of broken pitchy speech
Hey Chef John, can I make a fondue with cerise cider?
Another cooking "necessity" of which I have been ignorant. "Fondue pot". Check.
Can someone point me in the direction of a cherry brandy that doesn't taste like Nyquil?
I would love to try this
Good recipe but I use three cheese add some fontina
Amazing Chef John. Thanks
I would totally eat at Johnny Longforks. Just sayin'