#steakfajitas #fajitas #villacocina
These fajitas are beefy, citrusy, juicy and tender. To make the perfect fajitas you need a flavorful marinade and know how to cook your steak correctly. In this video I show you how to master fajita making and the outcome will be incredible. This meal will be the easiest to make and so delicious!

📹 Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.

💻 Villa Cocina’s Website: https://villacocina.com

☞ Feel free to visit my YOUTUBE page for alot more recipes:
https://www.youtube.com/c/VillaCocina

🌟PRODUCTS IN THIS VIDEO 🛒
(As an Amazon Associate I earn from qualifying purchases)
➤ Shun Classic 8” Chef’s Knife All-Purpose Blade, Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan: https://amzn.to/35AAqKm
➤Microplane Classic Zester/Grater Black : https://amzn.to/39Ls9Vc
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Steak Fajitas Recipe
1.5 lbs of skirt steak (flap meat or flank steak)

Veggies
3 bell peppers (green, red, orange)
1/2 medium white onion

Marinade
1/4 cup olive oil 
3 TBSP Woshtiser sauce
2 TBSP red wine vinegar
1/4 cup lime juice
2 tsp honey
3 garlic cloves, grated
1 TBSP dijon mustard
1 tsp ancho chile powder
1 tsp onion powder
1/2 tsp cumin, ground
1/2 tsp Mexican dry oregano
1/2 tsp ground black pepper
1 tsp kosher salt + salt to taste

🌡 Steak Degree of Doneness Temperatures
Rare – 125ºF (52ºC)
Medium Rare – 135ºF (57ºC)
Medium – 145ºF (63ºC)
Medium well – 150ºF (66ºC)
Well Done – 160ºF (71ºC)

😋 Explore more DELICIOUS recipes
❃ Red pork tamales: https://youtu.be/HC9N7DSEdzQ
❃ Chicken Fajitas : https://youtu.be/qoBba1gTq-A
❃ Green Chile chicken tamales: https://youtu.be/XFwHkwUddZQ
❃ Cactus salad: https://youtu.be/9wisPAE8z_M
❃ Birria quesa tacos: https://youtu.be/XtoaN5tDJ98
❃ Roasted chicken: https://youtu.be/_1Tpf2yZ5uI
❃ Salsa Macha: https://youtu.be/EDcpxBbn-pM
❃ Carne Asada: https://youtu.be/8n4CdyWAd30

☞ Enjoy a TASTY Dessert 🍰
❃ Tres leches cake: https://youtu.be/_WeTsffH8R0
❃ Conchas: https://youtu.be/7uyhAC6iH5E
❃ Sopapillas: https://youtu.be/jJPwghdzOlM
❃ Tres leches flan : https://youtu.be/5nf9eMKZJ90
❃ Rice pudding: https://youtu.be/jwH3UEO23vM
❃ Vanilla cupcakes: https://youtu.be/8Z_pvJLsJ_o
❃ Churros: https://youtu.be/KOb2doT8Uns

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rossana@villacocina.com

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39 Comments

  1. Been using this recipe for several months, and this is now the only way I make fajitas (a household favorite). These are mouthwateringly delicious every time. Thank you so much!

  2. Hi im new suscriptora nice receta yummy pero tengo una pregunta,.. Mi estufa es como latuya, d vidrio, y no se si puedo usar esa hot iron skellet sin q se me raye o se me dañe x q son pedaditas y si que quisiera comprar una para hacer tus fajitas.
    Pls pls help me con tu comentario tks

  3. i followed the recipe, less the honey – really delicious fajitas!! thank you for the simple pleasures, my family enjoyed these as well

  4. Wow! Wow! Wow!
    I made three of your dishes this weekend, all for the first time. Beef Fajitas, Mexican, rice, and refried beans. All three of your recipes are absolutely phenomenal. Each of these was the best I have ever had even at any restaurant. I’ve never made any one of these three before. I will be making them a lot. I give you all the credit because you’re teaching and recipes are what did the trick. I can’t give you enough compliments. Thank you thank you thank you! I can’t wait to start trying some of your other recipes.

  5. . Looks good girl.
    But I use top sirloin steak. Or Kansas City strip . I did not like flixstik. And I don't collect fajitas.. cada quien hace gusto.🙏🏽✌🏽🙋🏽‍♂️😊😎.

  6. First Let me just say you are beautiful! this recipe looks delicious! Mother's Day tomorrow and I'm running to the grocery store to get all these ingredients. Great video. Easy to follow and understand clearly. I will definitely be making this frequently. Thank you!

  7. I just made this recipe for the first time. So delicious! I substituted a poblano pepper in place of a green bell pepper and added 1 Serrano chili. Perfect heat!! Will make over and over again! Thank you for the recipe! Became a subscriber!

  8. I just tasted the marinade and it’s delicious. I know the whole dish is gonna be 🔥

  9. It came out, so well, that my family believes I bought it from a Mexican restaurant. That's how good it tasted 😋 👌

  10. Thank you Rosanna for such an amazing recipe! This comment is for those of you looking to make this recipe. I completely recommend it. I completely trust Rosanna’s recipe’s they’re truly amazing. Everyone in my family loved them. I followed the recipe to the “T”. I made my own ancho chile by roasting the chiles then blending them to make the powder. Made the chicken one at the same time. I know some people just create content but this recipe is legit

  11. We made this tonight, and it is better than any restaurant. And I've eaten a lot of them. Your balance of ingredients is perfect, and one doesn't overpower the others. We used ribeye with lots of flecks of fat because it's the most tender and flavorful. Your recipe is definitely a do-again.

  12. Nice video, unfortunately, I’m on a keto diet and miss the refried beans and Mexican rice. Just not the same.

  13. What a beautiful presentation enhanced by your passion and love in your cooking videos. Fajitas look amazing and recipe is a winner. Thank you Rosanna. Richard from Menifee, California

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