Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
Today im going to share with you how I make the most easiest and delicious beef and broccoli believe me when I tell you this is the easiest recipe you will ever make! 💕 I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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WARNING ⚠️
This recipe goes by pretty fast once you begin cooking
PRO TIP!!!!
Have everything chopped and ready! Also make sure your meat is pat dried and at room temperature, this helps the meat get cooked even and create a nice crust on the outside, NO CHEWY MEAT!
You can use a skillet or cast iron but believe me using a skillet makes it so much faster and easier! The difference is that a wok gets hot hot! And it helps everything cook evenly
Ingredients:
1 1/2 thin sliced flank steak
1 1/2 tsp white pepper
1 1/2 tsp garlic salt
1 1/2 tsp baking soda
For the sauce
1/2 cup beef broth
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp sesame seed oil
4 1/2 tsp brown sugar
1/2-1 tsp crush pepper flakes
1 lb broccoli
1 onion
1 tbsp fresh ginger
1 tbsp fresh garlic
1 serving of love 💕
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#stirfry #beefandbroccoli #mealprep
32 Comments
Now tell me what is YOUR favorite takeout meal that YOU rather make at home? 😅
You look so beautiful Claudia plus all your cooking skills are perfect ♥️
Yum! What can I use if I don't have a wok?
She said a bit of white rice 😂😂 that was at least 2 cups…n too much oil too.
I came to subscribe to your channel for traditional Mexican food. Now you're doing Asian. LOL I will dial into ASIAN channels for Asian recipes.
Would it be just as good if I used chicken thighs?!
I bought flank steak and idk if I added to much baking soda but it tasted so bad idk if it was the oil or idk 🤦🏻♀️ I’m so disappointed
One of my favorite outfits 😍 you look amazing; the crunch on the broccoli sounded so delicious perfect like you said😋
Just did this today and my whole family loved it. Thank you Claudia flavor was delicious.
Thank you for sharing claudia have a blessed day stay safe and healthy
Yummy 😋😋😋🙏❤🙏❤🙏
You should do coffee cake next please 😍😍😍😍😍😍😍😍😍
That looks delicious 😋
Sis! Thanks for this
🙌💞👏Hey Claudia-brand new subscriber here! This looks amazing-thank you! Are there written instructions tho, in addition to the ingredient list?🙏
Made this and it's freaking delicious!
You should use a Sesame Oil not Canola Oil.
Thank you awesome. Will make this week!! OakTown CA here
Omg just finished making this… sooooo good!! Thank you Claudia ❤
I definitely want to try this
For the love of any thing you may hold dear, DO NOT USE 1Tbs sesame oil.
DO NOT USE 1TABLE SPOON OF SESAME SEED OIL!!!!!
At most use 1 teaspoon. It is bitter AF and the taste will stain your mouth and sinus. Only 2Tbs of brown sugar is needed for a proper balance.
You have the cutest mixing wand!!! 😍
Usually love how you cook. I would suggest next time to do the brocc and onions first. Then after the beef is cooked deglaze the pan with your wet ingredients before readding veggies. That way you dont waste the fond.
The fact I smelt that towel 😂😂😂
I am sooo happy for you can't wait to get it. Way to go girl.😊😅
Excellent
Is this almost just as good when using an electric stove ?
So sad you deglazed the wok and didn’t keep any of those delicious bits but instead threw it away
Do you hv a fried rice recipe? Everything you make is amazing! I don't want to be disappointed with another chefs recipe
I was making this and had no idea what order to cook everything in… THANK YOU!!!!
I lov super soft meat..so I leave my steak soaking in Cuban mojo for 24hrs…
Unbelievable!!!! Claudia I just made this today, "and let me tell you, it was seriously delicious!!!"
It was quick so I had all my ingredients ready. LOVED IT BETTER THAN TAKE OUT!!!! ❤
I like your process method, intresting.