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How to Make Applesauce | The Stay At Home Chef



Learn all the secrets for How to Make Applesauce. Can it, freeze it — leave it unsweetened, or add in some extras to sweeten things up. You’ll only need one recipe to teach you everything you need to know!
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/how-to-make-applesauce/ 🖨️

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✅Ingredients

BASIC APPLESAUCE:
• 5 pounds apples: combination of McIntosh, Golden Delicious, Granny Smith, Fuji, and Jonathan
• 1/2 cup water
• 2 tablespoons lemon juice
• 1 (3-inch) cinnamon stick

OPTIONAL ADD INS:
• 1/2 cup brown sugar
• 2 tablespoons butter
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract

✅Instructions

00:00:09 – What kind of apples to use in homemade applesauce

BASIC APPLESAUCE
1️⃣ 00:00:34 – Peel, core, and slice apples into small chunks. Transfer to a large saucepan or pot.

2️⃣ 00:01:21 – Add in water, lemon juice, and cinnamon stick. Bring to a boil over high heat and then reduce the heat to low. Cover and let simmer 20-30 minutes until apples are soft.

3️⃣ 00:01:40 – Puree using a blender, food processor, or immersion blender for a smoother applesauce.

OPTIONAL ADD INS
1️⃣ 00:02:06 – For sweetened applesauce, return pureed applesauce to pan. Stir in brown sugar and continue to cook, uncovered, until the applesauce thickens, about 10 minutes.

2️⃣ 00:02:15 – For a more flavorful, dessert type applesauce, stir in butter, ground cinnamon, and vanilla extract until butter is melted.

SERVING AND STORAGE
Serve warm or cold, or freeze or can using proper canning procedures for later use. Applesauce will stay good refrigerated in an airtight container for up to 2 weeks.

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47 Comments

  9. Harinder Bawa

    Wow… You explained it sooo smoothly… As smooth as apple sauce… I totally loved the recipe… Thank you sooo much 👍🏻👍🏻🤗

  10. Z E

    I will eat the apple core with seeds and all. Don't waste the apple core at lease compost them to return the nutrients back to the soil.

  11. Alexa F.

    I'm going to make a lot of apple sauce this fall! I love it, but buying it from the store is too expensive when it's so easy to make! Thank you for the simple and straight to the point recipe!

  17. Nancy Coomer

    i have been making homemade applesauce for many years. it is best when you use cinnamon, brown sugar and honey

  20. Vicky Camarena

    there was a lot of good apple on those cores! I would use an apple cutter that perfectly cuts the core without leaving too much apple on

  22. Terri S

    I used one each of 10 apples, put each thru the peeler/corer/slicer, then into my 3-quart Instant Pot along with a half cup of water and 2 cinnamon sticks. Five minutes under pressure, slow release and it was done. Removed the cinnamon sticks then used a manual potato masher to get the consistency that I wanted. No added sugar!

  26. Grace McLeod

    The best applesauce you will have is, wash apples take stem out, put whole in a baking container bake until get some browning, cool then puree, you are welcome. Purée seeds and skin.

  27. Baby Yoda

    My grandma brought so many apples and they are already half rotten so I'm going to try to salvage them

  29. Cheryl

    This was my first time making applesauce, and this recipe is delicious! Thank you for sharing 🥰

  30. KeNabi

    She said 1 cup of water but the written directions say 1/2 cup of water

  32. Mario Cantarell

    Short, direct and easy to follow instructions … great video.
    Might think about adding some options for the leftover cores and peels of the apples.

  35. VPM7 ginnie

    I want to use my apples from my only have a delicious but they aren't ripened had to pick most of the apples before the
    parrots ate all of the apples.
    Can I use apples that are not ripe yet
    Iam stewing them anyway having them for breakfast .

  43. Ronald Yeater

    I like to keep some unsweetened and make rork tenderloin with apple sauce, rest I sweeten, half I add lots cinnamon… I use a tool to get core out so I get a lot more apple. Tyvm. Been long time since saw this but was on homescreen lol

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