The perfect morning treat, these lemon poppy seed muffins are moist and bursting with bright citrus flavor and drizzled with a perfectly sweet lemon glaze. Packed with fresh lemon zest and lemon juice, you don’t need to visit a bakery for the perfect lemon poppy seed muffin. This easy recipe makes moist and tender muffins with only a few simple ingredients and an easy stir-together method! All you need to go along with these is a warm cup of tea or coffee.
RECIPE: https://preppykitchen.com/lemon-poppy-seed-muffins/
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41 Comments
Hello all, can anyone suggest a good zester? I got chef's classic but it didnt work for me so well.
Hi John! These lemon poppy seed muffins look delicious! I am going to make this weekend! What’s the best way to store these? Do they need to be refrigerated? Thank you!
When a recipe calls for salt, are we to ASSUME they mean kosher salt or is it a gamble?
i wanted to bake these, but apparently poppies and poppy seeds are ilegal in my country xd
I made these with orange zest and pineapple yogurt topped with toasted coconut!! These muffins were the best I’ve ever had
What does poppy seeds tastes like? Will it have a big difference if i don't have them? Thank you!!
Unable to find whole milk Greek yogurt, able to use plain Greek yogurt?
I tried this recipe and it was SOOOOOO DELICIOUS!!!🤤 i made it for my family and they loved it. THANK U!
Loved this recipe absolutely delcious, and everyone loved it.
I used oil instead of butter, and added extra lemon juice and zest. I used loaf pans instead of muffin trays it makes 1 large and 1 small loaf .
That lemon flavour was the star of the show.
How much oil should I use to replace the amount of butter that's indicated in the recipe?? Than you!!
Simply delicious. They were moist and super lemony. Thanks for a great recipe.
Can't wait to make these. Lemon poppy seed are a family favorite. What size trigger scoop do you use? Your muffins are always gorgeous.
Some tips: you only need 2 big lemons for the whole recipe. Bake it till golden brown, not 15-17 minutes 😅. Ad a little salt
Orange and cranberry muffins please! You should make those!
"Grab her A$$"?
One of the best bestttttttt recipe anf discription. I never seen this much detail things. Stay bless always
Can I use sour cream instead of Greek yogurt?🥹 3:12
My muffins were burning at 425….
Can I use sour cream instead of Greek yogurt?
Hi chef what can i substitute for greek yogurt because it is not available here in my place
Hey John! I've been slowly making my way through your muffin recipes, but these are by far the greatest!! I doubled the amount of poppy seeds (there's no such thing as enough poppy seeds, if you ask me) and also remembered to put a small ramekin with water into the oven before baking to ensure the muffins are extra moist. The glaze is what really elevates the game though. When I say they were delicious, I mean knock-your-apron-off kind of delectable. Thanks for the recipe! <3
I like the flavor but they were a tad gummy for me.
I’m new to baking and have been loving your recipes. My favorite so far is your devils food chocolate cupcakes !
I tried these lemon poppy seed muffins this afternoon and I had quite a bit of batter left. Maybe enough for about 6 more cupcakes. Is this normal?
Also, the flavor is sooooo delicious but my muffins were a little dry. I baked them for 15 min. I’m going to try doing a little less time next time, but I’m curious if it would help to add perhaps an extra 1/4 cup yogurt? I used the exact one you used in your linked recipe. Any recommendations would be greatly appreciated thanks!! The frosting is soooo delicious! Can’t wait to have a muffin in the morning with my coffee
Any modifications to turn this into a cake?
So is it 270 grams of flour as stated in the video, or 313 as stated in the recipe online?
Do you think it would be ok to substitute de greek yogurt with sour cream ?
Just made these with sour cream since I didn't have greek yogurt on hand. They came out wonderfully! Delicious, not overly sweet, and soft! This is a keeper.
I made these earlier and they were super bland. I recommend doubling the amount of lemon juice and adding 2/3 cup more sugar.
The printed recipe doesn’t match the video on quantity of flour 🫤 — which is it, 270 g or 313 g?
I made these today and they were delicious. Your recipes are consistently good. Thank you!
Baking powder contains baking soda already so is the extra soda needed?
Can you use double cream instead of yoghurt???
Can you use sour cream instead of yogurt?
The taste of these muffins is mind-blowing 🥴. Thank you for the great recipe!!!
I made these, minus the frosting cuz im on a diet, omg was it delicious and EASY! Not overly sweet, nice tender and moist. I could not for the life of me find greek yoghurt, so i used double cream plain yoghurt and it worked like a bomb. I think im going to jump right in to baking your lemon cake recipy next.
In the video you added 270grams of flour
But in your blogpost , the written recipe calls for a 313grams of flour . I'm confused 😮
they turned out amazing, the batter is so soft. the poppy seeds give it a nice crunch. maybe next time I‘ll cut 10 – 15 grams of sugar because I don‘t like it too sweet. plus, I added lemonextract oil + paste.
Something went wrong. Maybe the yogurt I used. They were very dry and the paper stuck to the muffins. Yogurt was nonfat so that was probably the problem it was Greek yogurt though. May try one more time to see if it was the yogurt.
Where is
The recipe please?
Really a very nice tip in releasing the power of lemon zest into the sugar. It makes it magical for this muffin.
In Brazil, 60 grams of poppy seeds cost 36 dollars.